This recipe has Calories as 165%, Fat (total lipid) as 82.7%, Protein as 82.1% and Sodium as 213% (as a percentage of RDA).
You'll likely need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 9.6% of RDA
• Calories: 165% of RDA
• Carbs: 42.0% of RDA
• Fat (total lipid): 82.7% of RDA
• Fiber: 27.4% of RDA
• Fructose: 9.9% of RDA
• Protein: 82.1% of RDA
• Sodium: 213% of RDA
• Sugar: 37.4% of RDA
• Vitamin A (IU): 133% of RDA
• Vitamin B6: 55.9% of RDA
• Vitamin C: 37.7% of RDA
• Iron: 34.9% of RDA
• Magnesium: 38.0% of RDA
• Manganese: 28.9% of RDA
• Niacin: 112% of RDA
• Potassium: 39.1% of RDA
• Zinc: 85.0% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
Follow the steps in the dependent recipe to prepare marinara sauce.
How to prepare homemade pepperoni meatballs.
2.
Follow the steps in the dependent recipe to prepare pepperoni meatballs.
Broiling the Bread
3.
Turn the oven broiler on to high. Cut the ends off of each baguette loaf and discard. Cut each baguette in half and then each half lengthwise, but not all of the way through.
4.
Fold each bread piece over as much as you can without breaking it into two and place on a baking sheet, face open. (Like an open book).
5.
Broil for 3-4 minutes or until desired crisp.
Assembling the Sandwich
6.
Spoon desired amount of marinara sauce onto one side of the bread. Repeat for all four pieces.
7.
Place 4-5 meatballs on top of marinara sauce and sprinkle with roughly chopped basil.
8.
Top each with two pieces of provolone cheese.
9.
Place back into broiler for 2-3 minutes, or until cheese is melted.
10.
Serve immediately, as the sauce will cause the bread to become soggy.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
This dependent recipe has a "yields ratio" of 1/2. This means that for every 1 serving of the main recipe you're making, make 1/2 of a servings of the dependent recipe.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 3305
Protein 92.4 g
Carbohydrates 115 g
Iron 6.60 mg
Fiber 7.68 g
Calcium 95.5 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
