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paleo
(?)
Not paleo due to:
maple syrup
This recipe has no customizations.
Bon Appétit
This recipe fits right into a balanced diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.0% of RDA
• Calories: 4.7% of RDA
• Carbs: 1.6% of RDA
• Fat (total lipid): 13.2% of RDA
• Fiber: 5.0% of RDA
• Fructose: 0.1% of RDA
• Protein: 2.3% of RDA
• Sodium: 1.3% of RDA
• Sugar: 3.5% of RDA
• Vitamin A (IU): 0.4% of RDA
• Vitamin B6: 1.1% of RDA
• Vitamin C: 0.0% of RDA
• Iron: 0.0% of RDA
• Magnesium: 4.1% of RDA
• Manganese: 5.5% of RDA
• Niacin: 4.5% of RDA
• Potassium: 1.9% of RDA
• Zinc: 4.8% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
0
Carbohydrate
4.33
g
4.332
Fat (total lipid)
8.06
g
8.061
N
0
0
tahini|apple cider vinegar|maple syrup|water|salt|ground pepper
0
tahini
tahini
volume
64880b-f990b7
cup
cups
1/4
cups
All Substitutions for Tahini
0
apple cider vinegar
apple cider vinegar
volume
b52a32-23e56a
tbsp
tbsp
1
tbsp
All Substitutions for Apple Cider Vinegar
0
maple syrup
maple syrup
volume
83232c-e07f5b
tsp
tsp
1
tsp
All Substitutions for Maple Syrup
0
water
water
volume
b52a32-23e56a
tbsp
tbsp
3
tbsp
All Substitutions for Water
All Substitutions for Salt
0
ground pepper
ground pepper
?
?
?
 
All Substitutions for Ground Pepper
Ingredients added to original recipe
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1.
In a small bowl, combine the tahini, apple cider vinegar, maple syrup, water and pinches of salt and pepper and stir.
2.
If the sauce is too thick, stir in more water until it is a drizzable consistency. If it’s too thin, let it sit for several minutes to thicken.
This recipe has the following nutrient totals:
Calories 94.1
Protein 2.55 g
Carbohydrates 4.33 g
Iron 0 mg
Fiber 1.40 g
Calcium 0 mg
Sample Recipe Chart:
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The chart shows both nutrition totals as well as per-ingredient nutrition.
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