This recipe has Calories as 133%, Fructose as 126%, Sodium as 120% and Sugar as 282% (as a percentage of RDA).
You'll likely need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 12.6% of RDA
• Calories: 133% of RDA
• Carbs: 66.4% of RDA
• Fat (total lipid): 47.6% of RDA
• Fiber: 29.7% of RDA
• Fructose: 126% of RDA
• Protein: 51.0% of RDA
• Sodium: 120% of RDA
• Sugar: 282% of RDA
• Vitamin A (IU): 32.8% of RDA
• Vitamin B6: 51.6% of RDA
• Vitamin C: 105% of RDA
• Iron: 32.9% of RDA
• Magnesium: 29.6% of RDA
• Manganese: 23.3% of RDA
• Niacin: 92.6% of RDA
• Potassium: 26.6% of RDA
• Zinc: 29.3% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
0
MACROS
Carbohydrate
183
g
182.73
Calories
2667
2666.985
Fiber
8.32
g
8.315
Iron
6.22
mg
6.218
Protein
57.4
g
57.429
Sodium
1622
mg
1621.563
Sugars
88.3
g
88.278
Fat (total lipid)
29.1
g
29.077
N
0
0
baguette|chicken breast|brie cheese|granny smith apple
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 2667
Protein 57.4 g
Carbohydrates 183 g
Iron 6.22 mg
Fiber 8.32 g
Calcium 126 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.