Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 1.0% of RDA
• Calories: 3.6% of RDA
• Carbs: 6.4% of RDA
• Fat (total lipid): 0.7% of RDA
• Fiber: 8.5% of RDA
• Fructose: 15.8% of RDA
• Protein: 1.2% of RDA
• Sodium: 0.3% of RDA
• Sugar: 43.9% of RDA
• Vitamin A (IU): 64.6% of RDA
• Vitamin B6: 10.2% of RDA
• Vitamin C: 85.8% of RDA
• Iron: 1.0% of RDA
• Magnesium: 4.5% of RDA
• Manganese: 2.6% of RDA
• Niacin: 5.1% of RDA
• Potassium: 7.9% of RDA
• Zinc: 1.4% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
0
MACROS
Carbohydrate
17.5
g
17.477
Calories
71.0
71.031
Fiber
2.38
g
2.377
Iron
0.187
mg
0.187
Protein
1.34
g
1.343
Sodium
4.23
mg
4.234
Sugars
13.7
g
13.711
Fat (total lipid)
0.449
g
0.449
N
0
0
mango|red bell pepper|lime juice|cilantro (fresh)|red onion|cherry tomato|jalapeno pepper
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.