Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.4% of RDA
• Calories: 12.6% of RDA
• Carbs: 0.6% of RDA
• Fat (total lipid): 44.3% of RDA
• Fiber: 0.3% of RDA
• Fructose: 0.0% of RDA
• Protein: 0.1% of RDA
• Sodium: 10.9% of RDA
• Sugar: 3.4% of RDA
• Vitamin A (IU): 0.6% of RDA
• Vitamin B6: 0.7% of RDA
• Vitamin C: 0.4% of RDA
• Iron: 0.7% of RDA
• Magnesium: 0.9% of RDA
• Manganese: 0.8% of RDA
• Niacin: 0.1% of RDA
• Potassium: 0.6% of RDA
• Zinc: 0.2% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
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PREPARATION
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
