This recipe has Calories as 63.4% and Sugar as 59.6% (as a percentage of RDA).
You may need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 3.3% of RDA
• Calories: 63.4% of RDA
• Carbs: 25.5% of RDA
• Fat (total lipid): 19.5% of RDA
• Fiber: 7.9% of RDA
• Fructose: 18.2% of RDA
• Protein: 30.3% of RDA
• Sodium: 35.3% of RDA
• Sugar: 59.6% of RDA
• Vitamin A (IU): 1.5% of RDA
• Vitamin B6: 32.1% of RDA
• Vitamin C: 2.7% of RDA
• Iron: 8.6% of RDA
• Magnesium: 9.1% of RDA
• Manganese: 2.2% of RDA
• Niacin: 41.4% of RDA
• Potassium: 16.0% of RDA
• Zinc: 31.7% of RDA
If any nutritional component is greater than 50% of RDA
(or any vitamin/mineral is greater than 400% of RDA),
the recipe gets a “Nutrition to Note” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
0
MACROS
Carbohydrate
70.2
g
70.16
Calories
1268
1267.962
Fiber
2.22
g
2.216
Iron
1.63
mg
1.63
Protein
34.1
g
34.102
Sodium
476
mg
476.15
Sugars
18.6
g
18.612
Fat (total lipid)
11.9
g
11.929
N
0
0
granny smith apple|beef sirloin|sweet onion|golden raisin|raisin (dark)|ciabatta bun|ground pepper|olive oil
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PREPARATION
PREPARING THE FILLING
1.
Peel, core and cube the apple. Slice the beef of choice into strips. Dice the onion.
2.
In a large pan over medium-high heat, add 1 tbsp olive oil.
3.
Once heated, add the apple, beef, onions, and raisins.
4.
Cook for ~15 minutes, or until apple begins to soften and onions have softened. Make sure beef is done to your liking.
ASSEMBLING THE SANDWICH
5.
*Optional* If you want a crispier sandwich, heat the oven to broil and brush each bread slice with olive oil and broil to desired level of crispness.
6.
Lay the bottoms of the bread face up and spoon the apple beef mixture onto the bread. Close the sandwich and serve warm.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 1268
Protein 34.1 g
Carbohydrates 70.2 g
Iron 1.63 mg
Fiber 2.22 g
Calcium 33.0 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.