This recipe has Sugar as 59.1% (as a percentage of RDA).
You may need to take this into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.0% of RDA
• Calories: 10.9% of RDA
• Carbs: 13.6% of RDA
• Fat (total lipid): 11.9% of RDA
• Fiber: 9.0% of RDA
• Fructose: 0.1% of RDA
• Protein: 2.9% of RDA
• Sodium: 0.7% of RDA
• Sugar: 59.1% of RDA
• Vitamin A (IU): 0.0% of RDA
• Vitamin B6: 5.7% of RDA
• Vitamin C: 3.8% of RDA
• Iron: 0.0% of RDA
• Magnesium: 4.1% of RDA
• Manganese: 2.8% of RDA
• Niacin: 4.9% of RDA
• Potassium: 6.9% of RDA
• Zinc: 2.0% of RDA
If any nutritional component is greater than 50% of RDA
(or any vitamin/mineral is greater than 400% of RDA),
the recipe gets a “Nutrition to Note” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
PREPARATION
PREPARING THE COUSCOUS
1.
In a large bowl, place the uncooked couscous, season with salt and pour the 1 ½ cups of boiling water.
2.
Stir, cover, and set aside.
PREPARING THE RAISINS
3.
In a skillet, heat the oil on medium heat.
4.
Saute the raisins. Dissolve the sugar in 2 tablespoons of water and pour over mixture.
5.
Stir constantly, for 2-3 minutes. Remove from heat.
ASSEMBLING
6.
Fluff the couscous and transfer to a bowl.
7.
Add the raisins and pomegranate seeds and mix well.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 219
Protein 3.29 g
Carbohydrates 37.4 g
Iron 0 mg
Fiber 2.52 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
