Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 3.4% of RDA
• Calories: 6.0% of RDA
• Carbs: 5.1% of RDA
• Fat (total lipid): 1.5% of RDA
• Fiber: 3.2% of RDA
• Fructose: 0.1% of RDA
• Protein: 5.8% of RDA
• Sodium: 34.9% of RDA
• Sugar: 38.1% of RDA
• Vitamin A (IU): 0.8% of RDA
• Vitamin B6: 1.9% of RDA
• Vitamin C: 0.0% of RDA
• Iron: 1.3% of RDA
• Magnesium: 3.6% of RDA
• Manganese: 2.1% of RDA
• Niacin: 1.0% of RDA
• Potassium: 2.5% of RDA
• Zinc: 2.1% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
Works well with salads that have sweet ingredients like fruit.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 90.8
Protein 4.93 g
Carbohydrates 10.6 g
Iron 0.24 mg
Fiber 0.67 g
Calcium 34.0 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.