Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.1% of RDA
• Calories: 12.4% of RDA
• Carbs: 1.0% of RDA
• Fat (total lipid): 32.9% of RDA
• Fiber: 1.2% of RDA
• Fructose: 0.0% of RDA
• Protein: 13.3% of RDA
• Sodium: 28.9% of RDA
• Sugar: 1.9% of RDA
• Vitamin A (IU): 20.9% of RDA
• Vitamin B6: 2.5% of RDA
• Vitamin C: 1.4% of RDA
• Iron: 1.9% of RDA
• Magnesium: 10.3% of RDA
• Manganese: 12.7% of RDA
• Niacin: 2.3% of RDA
• Potassium: 2.3% of RDA
• Zinc: 8.2% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
Leftover pesto can be stored in an air-tight container in the fridge for up to one week.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 187
Protein 11.2 g
Carbohydrates 2.11 g
Iron 0.35 mg
Fiber 0.25 g
Calcium 1.03 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.