This recipe has Sugar as 156% (as a percentage of RDA).
You'll likely need to take this into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.3% of RDA
• Calories: 40.2% of RDA
• Carbs: 22.6% of RDA
• Fat (total lipid): 25.7% of RDA
• Fiber: 31.4% of RDA
• Fructose: 46.0% of RDA
• Protein: 3.6% of RDA
• Sodium: 0.7% of RDA
• Sugar: 156% of RDA
• Vitamin A (IU): 0.9% of RDA
• Vitamin B6: 7.1% of RDA
• Vitamin C: 5.6% of RDA
• Iron: 3.3% of RDA
• Magnesium: 10.8% of RDA
• Manganese: 5.2% of RDA
• Niacin: 8.3% of RDA
• Potassium: 14.9% of RDA
• Zinc: 2.1% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
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PREPARATION
1.
Slice each date in half and pull out the seeds.
2.
Put dates, peanut butter and orange juice in food processor and pulse until it has become a thick, sticky paste.
3.
Wet fingers and scoop roughly one tablespoon of paste out of food processor.
4.
Form it into a little ball and roll in a plate of dried, shredded coconut.
5.
Refrigerate to firm them up and serve. Enjoy!
NOTES, TIPS, TRICKS, HINTS, ETC:
I recommend making a couple balls first and then rolling them around in coconut. Otherwise there will be a whole lot of hand-washing going on in between each ball. This way is much faster.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 805
Protein 4.08 g
Carbohydrates 62.2 g
Iron 0.62 mg
Fiber 8.78 g
Calcium 2.85 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
