Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.5% of RDA
• Calories: 4.9% of RDA
• Carbs: 6.6% of RDA
• Fat (total lipid): 3.6% of RDA
• Fiber: 34.5% of RDA
• Fructose: 0.3% of RDA
• Protein: 1.9% of RDA
• Sodium: 1.7% of RDA
• Sugar: 12.9% of RDA
• Vitamin A (IU): 103% of RDA
• Vitamin B6: 5.2% of RDA
• Vitamin C: 49.9% of RDA
• Iron: 0.3% of RDA
• Magnesium: 7.5% of RDA
• Manganese: 3.8% of RDA
• Niacin: 4.0% of RDA
• Potassium: 9.7% of RDA
• Zinc: 3.3% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
To add different flavors to this slaw, try adding 1 tsp. of cumin, smoked paprika, or 1/4 tsp. chipotle powder.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 98.6
Protein 2.09 g
Carbohydrates 18.2 g
Iron 0.05 mg
Fiber 9.66 g
Calcium 5.25 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.