This recipe has Sugar as 77.4% (as a percentage of RDA).
You'll likely need to take this into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 3.1% of RDA
• Calories: 9.2% of RDA
• Carbs: 16.2% of RDA
• Fat (total lipid): 1.2% of RDA
• Fiber: 12.8% of RDA
• Fructose: 30.0% of RDA
• Protein: 2.6% of RDA
• Sodium: 2.7% of RDA
• Sugar: 77.4% of RDA
• Vitamin A (IU): 153% of RDA
• Vitamin B6: 8.2% of RDA
• Vitamin C: 8.1% of RDA
• Iron: 3.6% of RDA
• Magnesium: 6.6% of RDA
• Manganese: 7.4% of RDA
• Niacin: 4.4% of RDA
• Potassium: 12.8% of RDA
• Zinc: 3.0% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
0
MACROS
Carbohydrate
44.6
g
44.586
Calories
183
183.438
Fiber
3.58
g
3.581
Iron
0.689
mg
0.689
Protein
2.91
g
2.911
Sodium
36.7
mg
36.688
Sugars
24.2
g
24.181
Fat (total lipid)
0.725
g
0.725
N
0
0
white rice|carrot|celery (fresh)|raisin (dark)|pomegranate seed
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PREPARATION
1.
Cook rice according to the instructions on the package.
2.
While rice is cooking, mix together the raisins, pomegranate seeds, shredded carrots and diced celery.
3.
When rice is done, allow to cool a bit. Once cooled, mix all ingredients together and serve at room temperature.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 183
Protein 2.91 g
Carbohydrates 44.6 g
Iron 0.69 mg
Fiber 3.58 g
Calcium 30.8 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.