This recipe has Fat (total lipid) as 54.3% (as a percentage of RDA).
You may need to take this into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.0% of RDA
• Calories: 18.5% of RDA
• Carbs: 2.4% of RDA
• Fat (total lipid): 54.3% of RDA
• Fiber: 7.9% of RDA
• Fructose: 0.3% of RDA
• Protein: 4.6% of RDA
• Sodium: 21.8% of RDA
• Sugar: 3.3% of RDA
• Vitamin A (IU): 20.1% of RDA
• Vitamin B6: 132% of RDA
• Vitamin C: 8.6% of RDA
• Iron: 1.0% of RDA
• Magnesium: 15.2% of RDA
• Manganese: 10.0% of RDA
• Niacin: 83.9% of RDA
• Potassium: 3.9% of RDA
• Zinc: 9.9% of RDA
If any nutritional component is greater than 50% of RDA
(or any vitamin/mineral is greater than 400% of RDA),
the recipe gets a “Nutrition to Note” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
0
MACROS
Carbohydrate
6.59
g
6.587
Calories
370
369.835
Fiber
2.22
g
2.218
Iron
0.181
mg
0.181
Protein
5.13
g
5.126
Sodium
294
mg
293.896
Sugars
1.02
g
1.017
Fat (total lipid)
33.2
g
33.179
N
0
0
basil (fresh)|sunflower seed|olive oil|garlic (fresh)|salt|granulated sugar|black pepper|nutritional yeast|lemon juice
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PREPARATION
Combine all ingredients in food processor and process until creamy. Usually 1-2 minutes, stopping to scrape down the sides as needed. Toss with warm pasta, spread on toast or pizza, use as a dip.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 370
Protein 5.13 g
Carbohydrates 6.59 g
Iron 0.18 mg
Fiber 2.22 g
Calcium 0.47 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.