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Skake-a Shake-a Shake-a Shake-a Shake-a Shake-a Stop!
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c932ad-8dab9e
5c9f52-659660
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1/4
3/16
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1/2
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5/8
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1
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1 1/4
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1
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dairy-free
(?)
Has dairy from:
greek yogurt (whole milk)
gluten-free
(?)
Has gluten from:
white flour whole wheat flour
mediterranean
(?)
Not Mediterranean due to:
raspberry blueberry (fresh)
vegan
(?)
Not vegan due to:
greek yogurt (whole milk)
paleo
(?)
Not paleo due to:
greek yogurt (whole milk) white flour whole wheat flour
This recipe has no customizations.
Bon Appétit
This recipe fits right into a balanced diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 15.2% of RDA
• Calories: 46.9% of RDA
• Carbs: 26.7% of RDA
• Fat (total lipid): 30.1% of RDA
• Fiber: 45.8% of RDA
• Fructose: 8.8% of RDA
• Protein: 16.7% of RDA
• Sodium: 23.4% of RDA
• Sugar: 30.4% of RDA
• Vitamin A (IU): 5.6% of RDA
• Vitamin B6: 22.5% of RDA
• Vitamin C: 28.4% of RDA
• Iron: 16.5% of RDA
• Magnesium: 43.8% of RDA
• Manganese: 51.1% of RDA
• Niacin: 28.8% of RDA
• Potassium: 16.7% of RDA
• Zinc: 20.0% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
0
Carbohydrate
73.5
g
73.513
Fat (total lipid)
18.4
g
18.393
N
0
0
raspberry|greek yogurt (whole milk)|almond|blueberry (fresh)|pineapple|watermelon (fresh)|mint (fresh)
0
raspberry
raspberries
volume
64880b-f990b7
cup
cups
1
cup
All Substitutions for Raspberry
0
greek yogurt (whole milk)
greek yogurt (whole milk)
volume
64880b-f990b7
cup
cups
3/4
cups
All Substitutions for Greek Yogurt (whole Milk)
0
almond
almonds
volume
64880b-f990b7
cup
cups
1/2
cups
All Substitutions for Almonds
0
blueberry (fresh)
blueberries (fresh)
volume
64880b-f990b7
cup
cups
1/2
cups
All Substitutions for Blueberries (fresh)
0
pineapple
pineapples
volume
64880b-f990b7
cup
cups
1/2
cups
~3 inches long, 2 inches wide, 1 inch width, sliced into thin-ish slices.
All Substitutions for Pineapples
0
watermelon (fresh)
watermelon (fresh)
volume
64880b-f990b7
cup
cups
1/2
cups
~3 inches long, 2 inches wide, 1 inch width, sliced into thin-ish slices.
All Substitutions for Watermelon (fresh)
0
mint (fresh)
mint (fresh)
volume
64880b-f990b7
cup
cups
1/4
cups
All Substitutions for Mint (fresh)
Ingredients added to original recipe
Save Recipe
Recipe Short Name:
Add new ingredient
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{img-msr}
Add Ingredient To Recipe
Ingredient Measure:
cup
tbsp
tsp
whole
lb
oz, weight
jar
quart
bottle
pint
bunch
loaf
clove
dash
head
pinch
splash
sprig
envelope
slice
can
container
piece
box
bag
stalk
bulb
package
sheet
oz, volume
pat
fillet
leaf
inch
roll
bone
stem
cube
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N
0
0
white flour|active dry yeast|salt|olive oil|water|whole wheat flour
0
white flour
white flour
volume
64880b-f990b7
cup
cups
1 1/4
cups
All Substitutions for White Flour
0
active dry yeast
active dry yeast
volume
83232c-e07f5b
tsp
tsp
2 1/4
tsp
All Substitutions for Active Dry Yeast
0
salt
salt
volume
83232c-e07f5b
tsp
tsp
1/2
tsp
All Substitutions for Salt
0
olive oil
olive oil
volume
b52a32-23e56a
tbsp
tbsp
2
tbsp
All Substitutions for Olive Oil
0
water
water
volume
64880b-f990b7
cup
cups
1
cup
All Substitutions for Water
0
whole wheat flour
whole wheat flour
volume
64880b-f990b7
cup
cups
1 1/3
cups
All Substitutions for Whole Wheat Flour
Ingredients added to original recipe
Save Recipe
Recipe Short Name:
Add new ingredient
1.
Preheat the oven to 375F.
2.
Follow the steps in the dependent recipe.
3.
Heat a grill pan over high heat.
4.
Grill the watermelon and pineapple slices for 2-3 minutes on each side.
5.
Once the dough is cooked, evenly spread the greek yogurt over the pizza.
6.
Layer the fruit over the greek yogurt.
7.
Top with the slivered almonds and mint.
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
This recipe has the following nutrient totals:
Calories 939
Protein 18.8 g
Carbohydrates 73.5 g
Iron 3.12 mg
Fiber 12.8 g
Calcium 152 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
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