Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.2% of RDA
• Calories: 11.0% of RDA
• Carbs: 1.2% of RDA
• Fat (total lipid): 38.5% of RDA
• Fiber: 1.2% of RDA
• Fructose: 3.2% of RDA
• Protein: 0.3% of RDA
• Sodium: 19.1% of RDA
• Sugar: 7.2% of RDA
• Vitamin A (IU): 6.5% of RDA
• Vitamin B6: 0.9% of RDA
• Vitamin C: 0.4% of RDA
• Iron: 0.3% of RDA
• Magnesium: 0.8% of RDA
• Manganese: 0.6% of RDA
• Niacin: 0.6% of RDA
• Potassium: 1.0% of RDA
• Zinc: 0.6% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
A dairy-free variant of this recipe can be made.
Just substitute vegenaise for mayonnaise.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 220
Protein 0.29 g
Carbohydrates 3.18 g
Iron 0.06 mg
Fiber 0.33 g
Calcium 2.25 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.