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dc85a0-99912c
c33a53-cbf8aa
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Adjust servings
Makes 1 1/2 cup
5 1/2
1 1/2
1/2
1/2
1/2
1
11
3
1
1
1
2
22
6
2
2
2
4
44
12
4
4
4
8
55
15
5
5
5
10
66
18
6
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6
12
dairy-free
(?)
Has dairy from:
goat cheese cream cheese (regular)
vegan
(?)
Not vegan due to:
goat cheese cream cheese (regular)
paleo
(?)
Not paleo due to:
goat cheese cream cheese (regular)
This recipe has no customizations.
Nutrition to Balance
This recipe has Fat (total lipid) as 85.1% (as a percentage of RDA). You'll likely need to take this into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.0% of RDA
• Calories: 32.0% of RDA
• Carbs: 0.8% of RDA
• Fat (total lipid): 85.1% of RDA
• Fiber: 0.9% of RDA
• Fructose: 0.1% of RDA
• Protein: 36.3% of RDA
• Sodium: 59.9% of RDA
• Sugar: 0.6% of RDA
• Vitamin A (IU): 84.1% of RDA
• Vitamin B6: 21.3% of RDA
• Vitamin C: 5.0% of RDA
• Iron: 0.0% of RDA
• Magnesium: 10.0% of RDA
• Manganese: 3.9% of RDA
• Niacin: 5.1% of RDA
• Potassium: 2.4% of RDA
• Zinc: 10.5% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
0
Carbohydrate
1.62
g
1.617
Fat (total lipid)
39.0
g
39.01
N
0
0
goat cheese|cream cheese (regular)|thyme leaf|lemon juice|garlic (fresh)|chive
0
goat cheese
goat cheese
weight
63160e-1bc180
oz, weight
ounces, weight
11
oz
All Substitutions for Goat Cheese
0
cream cheese (regular)
cream cheese (regular)
volume
b52a32-23e56a
tbsp
tbsp
3
tbsp
All Substitutions for Cream Cheese (regular)
0
thyme leaf
thyme leaves
volume
83232c-e07f5b
tsp
tsp
1
tsp
All Substitutions for Thyme Leaf
0
lemon juice
lemon juice
volume
83232c-e07f5b
tsp
tsp
1
tsp
All Substitutions for Lemon Juice
0
garlic (fresh)
garlic (fresh)
ing_specific
a16f95-33cb5f
clove
cloves
1
clove
All Substitutions for Garlic (fresh)
0
chive
chives
volume
b52a32-23e56a
tbsp
tbsp
2
tbsp
chopped (can use green onion). can use as garnish or mixed in.
All Substitutions for Chives
Ingredients added to original recipe
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1.
Combine the goat cheese, cream cheese, garlic clove, lemon juice and thyme leaves in a food processor.
2.
Process until smooth. Taste and add salt and pepper as desired.
3.
If mixing chives (or green onion) into mixture, add now and fold them in to distribute evenly.
4.
If using chives (or green onion) as garnish, sprinkle over spread and serve.
This recipe has the following nutrient totals:
Calories 480
Protein 30.6 g
Carbohydrates 1.62 g
Iron 0.00 mg
Fiber 0.19 g
Calcium 0.16 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
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