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e7b2a4-b54924
21a50a-61be9f
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dairy-free
(?)
Has dairy from:
goat cheese spread goat cheese cream cheese (regular)
gluten-free
(?)
Has gluten from:
sourdough bread
vegan
(?)
Not vegan due to:
goat cheese spread goat cheese cream cheese (regular)
paleo
(?)
Not paleo due to:
sourdough bread goat cheese spread goat cheese cream cheese (regular)
This recipe has no customizations.
Nutrition to Balance
This recipe has Fat (total lipid) as 114% and Sodium as 104% (as a percentage of RDA). You'll likely need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 4.6% of RDA
• Calories: 53.7% of RDA
• Carbs: 15.8% of RDA
• Fat (total lipid): 114% of RDA
• Fiber: 7.8% of RDA
• Fructose: 2.1% of RDA
• Protein: 56.5% of RDA
• Sodium: 104% of RDA
• Sugar: 13.9% of RDA
• Vitamin A (IU): 140% of RDA
• Vitamin B6: 32.1% of RDA
• Vitamin C: 17.9% of RDA
• Iron: 14.4% of RDA
• Magnesium: 21.3% of RDA
• Manganese: 12.0% of RDA
• Niacin: 21.7% of RDA
• Potassium: 7.2% of RDA
• Zinc: 18.2% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
0
Carbohydrate
32.6
g
32.612
Fat (total lipid)
52.4
g
52.391
N
0
0
sourdough bread|goat cheese spread|radish|cucumber (fresh)|green onion
0
sourdough bread
sourdough bread
ing_specific
051d2c-93afac
slice
slices
4
slices
All Substitutions for Sourdough Bread
0
goat cheese spread
goat cheese spread
volume
64880b-f990b7
cup
cups
1/2
cups
All Substitutions for Goat Cheese Spread
0
radish
radishes
generic
195d36-50022b
whole
whole
1
whole
All Substitutions for Radish
0
cucumber (fresh)
cucumbers (fresh)
generic
195d36-50022b
whole
whole
1/2
whole
All Substitutions for Cucumbers (fresh)
0
green onion
green onions
ing_specific
2b7db7-850070
stalk
stalks
3
stalks
All Substitutions for Green Onions
Ingredients added to original recipe
Save Recipe
Recipe Short Name:
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{img-msr}
Add Ingredient To Recipe
Ingredient Measure:
cup
tbsp
tsp
whole
lb
oz, weight
jar
quart
bottle
pint
bunch
loaf
clove
dash
head
pinch
splash
sprig
envelope
slice
can
container
piece
box
bag
stalk
bulb
package
sheet
oz, volume
pat
fillet
leaf
inch
roll
bone
stem
cube
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N
0
0
goat cheese|cream cheese (regular)|thyme leaf|lemon juice|garlic (fresh)|chive
0
goat cheese
goat cheese
weight
63160e-1bc180
oz, weight
ounces, weight
11
oz
All Substitutions for Goat Cheese
0
cream cheese (regular)
cream cheese (regular)
volume
b52a32-23e56a
tbsp
tbsp
3
tbsp
All Substitutions for Cream Cheese (regular)
0
thyme leaf
thyme leaves
volume
83232c-e07f5b
tsp
tsp
1
tsp
All Substitutions for Thyme Leaf
0
lemon juice
lemon juice
volume
83232c-e07f5b
tsp
tsp
1
tsp
All Substitutions for Lemon Juice
0
garlic (fresh)
garlic (fresh)
ing_specific
a16f95-33cb5f
clove
cloves
1
clove
All Substitutions for Garlic (fresh)
0
chive
chives
volume
b52a32-23e56a
tbsp
tbsp
2
tbsp
chopped (can use green onion). can use as garnish or mixed in.
All Substitutions for Chives
Ingredients added to original recipe
Save Recipe
Recipe Short Name:
Add new ingredient
1.
Toast the 4 slices of sourdough bread.
2.
While bread is toasting, make the whipped goat cheese spread.
3.
Add 1/4 cup of the goat cheese spread to one piece of each sandwich. Can use more if desired and put on both slices of bread.
4.
Slice the radish somewhat thinly and add as many slices as desired on top of goat cheese spread.
5.
Slice the cucumber somewhat thinly and add on top of radish.
6.
Slice the green onion and sprinkle on top of cucumber and place second slice of toasted sourdough on top and serve.
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
This recipe has the following nutrient totals:
Calories 805
Protein 47.7 g
Carbohydrates 32.6 g
Iron 2.59 mg
Fiber 1.63 g
Calcium 45.9 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
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