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75def9-467cac
45990a-f57851
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dairy-free
(?)
Has dairy from:
greek yogurt (whole milk)
vegan
(?)
Not vegan due to:
greek yogurt (whole milk)
paleo
(?)
Not paleo due to:
greek yogurt (whole milk)
This recipe has no customizations.
Bon Appétit
This recipe fits right into a balanced diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 8.2% of RDA
• Calories: 6.0% of RDA
• Carbs: 3.8% of RDA
• Fat (total lipid): 2.0% of RDA
• Fiber: 3.8% of RDA
• Fructose: 1.8% of RDA
• Protein: 16.2% of RDA
• Sodium: 32.2% of RDA
• Sugar: 20.0% of RDA
• Vitamin A (IU): 1.7% of RDA
• Vitamin B6: 6.3% of RDA
• Vitamin C: 8.1% of RDA
• Iron: 0.6% of RDA
• Magnesium: 8.3% of RDA
• Manganese: 2.5% of RDA
• Niacin: 2.0% of RDA
• Potassium: 8.1% of RDA
• Zinc: 5.8% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a “Bon Appétit” rating.
0
Carbohydrate
7.84
g
7.843
Fat (total lipid)
0.911
g
0.911
N
0
0
cucumber (fresh)|greek yogurt (whole milk)|lemon juice|dill (fresh)|garlic (fresh)|salt|ground pepper
0
cucumber (fresh)
cucumbers (fresh)
volume
64880b-f990b7
cup
cups
1
cup
peeled and diced English cucumber, about 1/2 of a cucumber.
All Substitutions for Cucumber (fresh)
0
greek yogurt (whole milk)
greek yogurt (whole milk)
volume
64880b-f990b7
cup
cups
1 1/2
cups
can use any kind of greek yogurt desired.
All Substitutions for Greek Yogurt (whole Milk)
0
lemon juice
lemon juice
volume
b52a32-23e56a
tbsp
tbsp
2
tbsp
All Substitutions for Lemon Juice
0
dill (fresh)
dill (fresh)
volume
b52a32-23e56a
tbsp
tbsp
1
tbsp
All Substitutions for Dill (fresh)
0
garlic (fresh)
garlic (fresh)
volume
83232c-e07f5b
tsp
tsp
1
tsp
All Substitutions for Garlic (fresh)
0
salt
salt
volume
83232c-e07f5b
tsp
tsp
1/2
tsp
All Substitutions for Salt
0
ground pepper
ground pepper
volume
83232c-e07f5b
tsp
tsp
1/4
tsp
All Substitutions for Ground Pepper
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1.
Peel and dice the cucumber.
2.
In a medium sized bowl combine yogurt, lemon juice, dill, garlic, salt and pepper and whisk together.
3.
Fold in the cucumber and refrigerate until ready to serve.
This recipe has the following nutrient totals:
Calories 90.5
Protein 13.7 g
Carbohydrates 7.84 g
Iron 0.11 mg
Fiber 0.80 g
Calcium 82.0 mg
Sample Recipe Chart:
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The chart shows both nutrition totals as well as per-ingredient nutrition.
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